Dining Offers a Variety of Options:
Vegan & Vegetarian Options
Vegan and Vegetarian options at every meal and at every dining hall every day! Read more
Every Friday one of our dining halls offers fresh farm ingredients served in a yummy, unique entree. Read more
As the interest in vegetarian and, more specifically, vegan dining options steadily increases, UC Santa Cruz Dining is proud to address that need. Students have the opportunity to reduce their carbon footprint by eating vegan, vegetarian, or farm-fresh (on Fridays).
Knowing that some vegans enjoy meat alternatives in their dining choices, we offer a variety of tofu, Seitan and tempeh dishes, and feature a locally made product called Mayzan which is a delicious soy-and-mushroom based protein.