Give us your feed back - Dining Comment Card
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Summer Dining Schedule
Summer 2014 Dining Schedule

Through Sept. 21st
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Fall Dining Schedule
Fall 2014 Move-in Dining Schedule

September 22nd - October 1st.
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Sammy Slug
OPERS Fall Festival

September 30th - Join us for Fun, Food and Friends.
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Water Conservation Logo
Water Conservation at UCSC

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Variety Meal Options

Dining Offers a Variety of Options:

 

Organic Salad BarHealthy Mondays
Monday, as the beginning of the week, has the potential to positively affect a range of healthy behaviors. Read more


Farm Friday entreeFarm Fridays
Every Friday one of our dining halls offers fresh farm ingredients served in a yummy, unique entree. Read more


As the interest in vegetarian and, more specifically, vegan dining options steadily increases, UC Santa Cruz Dining is proud to address that need. Students have the opportunity to reduce their carbon footprint by going healthy (Healthy Mondays offer vegetarian and vegan options) or farm-fresh one day a week.

Knowing that some vegans enjoy meat alternatives in their dining choices, we offer a variety of tofu, Seitan and tempeh dishes, and feature a locally made product called Mayzan which is a delicious soy-and-mushroom based protein.

Finally, we encourage our chefs to come up with fun specials like Vegan Mexican Tofu “Benedicts”, vegan pizzas, and specialty grain dishes.