Give us your feed back - Dining Comment Card
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Thanksgiving Holiday Dining Schedule
Thanksgiving Holiday Dining Schedule

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Thanksgiving Holiday Dining Schedule
Thanksgiving Harvest Dinner

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Second Harvest Food Drive Campaign

Help End Hunger:

Use Your Meal Plan to Donate to Second Harvest Food Bank
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Farm Friday
Farm Fridays - Where our chefs stir up excitement!

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UCSC Food Map
Do you know where your food comes from?

Check the UCSC Food Map
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Variety Meal Options

Dining Offers a Variety of Options:


Organic Salad BarHealthy Mondays
Monday, as the beginning of the week, has the potential to positively affect a range of healthy behaviors. Read more

Farm Friday entreeFarm Fridays
Every Friday one of our dining halls offers fresh farm ingredients served in a yummy, unique entree. Read more

As the interest in vegetarian and, more specifically, vegan dining options steadily increases, UC Santa Cruz Dining is proud to address that need. Students have the opportunity to reduce their carbon footprint by going healthy (Healthy Mondays offer vegetarian and vegan options) or farm-fresh one day a week.

Knowing that some vegans enjoy meat alternatives in their dining choices, we offer a variety of tofu, Seitan and tempeh dishes, and feature a locally made product called Mayzan which is a delicious soy-and-mushroom based protein.

Finally, we encourage our chefs to come up with fun specials like Vegan Mexican Tofu “Benedicts”, vegan pizzas, and specialty grain dishes.