Give us your feed back - Dining Comment Card
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Dining survey
Take the Dining Survey

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Thanksgiving Holiday Dining Schedule
Thanksgiving Holiday Dining Schedule

NOTE: dining halls close from 2-5pm on Nov. 25th
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Second Harvest Food Drive

UCSC Students Give Meals to Support Second Harvest Food Bank

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Harvest Dinner
Dining Hall Serving Harvest Dinner - Nov. 27th

Cowell/Stevenson serving dinner on Thanksgiving day
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Love Food, Hate Waste
Reaching Zero Waste is Everyone's Goal

Please try a sample first... and help reduce food waste.
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Variety Meal Options

Dining Offers a Variety of Options:

 

Organic Salad BarHealthy Mondays
Monday, as the beginning of the week, has the potential to positively affect a range of healthy behaviors. Read more


Farm Friday entreeFarm Fridays
Every Friday one of our dining halls offers fresh farm ingredients served in a yummy, unique entree. Read more


As the interest in vegetarian and, more specifically, vegan dining options steadily increases, UC Santa Cruz Dining is proud to address that need. Students have the opportunity to reduce their carbon footprint by going healthy (Healthy Mondays offer vegetarian and vegan options) or farm-fresh one day a week.

Knowing that some vegans enjoy meat alternatives in their dining choices, we offer a variety of tofu, Seitan and tempeh dishes, and feature a locally made product called Mayzan which is a delicious soy-and-mushroom based protein.

Finally, we encourage our chefs to come up with fun specials like Vegan Mexican Tofu “Benedicts”, vegan pizzas, and specialty grain dishes.