Each week one of our 5 dining halls will prepare an entree made from local, organic farm ingredients. These delicious meals have quickly become popular with students, staff, and faculty at UCSC.
This is where our chefs stir up excitement by using local, seasonal farm ingredients to prepare something outstanding. You're not going to find this selection at any other dining hall. Available only during lunch.
Want to learn more about our food systems here at UCSC? Stop by the resource table at these Farm Friday events and talk with our dining sustainability intern.