Dining News 2011
November 30, 2011
Perk Coffee Bars are Certified as Green Businesses
November 7, 2011
Take Dining's Online Survey—Share your Thoughts, and You Could WIN!
October 25, 2011
Join our Eco Club: Reusable To-Go Containers are here
October 19, 2011
PERK Reloadable Cards Available NOW!
Never miss your daily Perk again! Reloadable PERK cards are available at all Perk locations.October 18, 2011
TERROR- Fresca Halloween Celebration
TERROR-Fresca is back at the University Center October 31, 2011!October 11, 2011
Most Vegan-Friendly College Contest
PETA is sponsoring a nation-wide contest for the best vegan-friendly campus. Vote NOW for UC Santa Cruz!October 3, 2011
Visit Banana Joe's to take the Puerh Challenge!
Numi Tea challenges you to give up coffee and sodas for 2 weeks and to drink rich-in-antioxidant Puerh tea instead...August 30, 2011
UC Santa Cruz makes top 10 list of "greenest" schools in Sierra magazine
Local produce, organics, trayless dining, composting, recycling... UC Santa Cruz Dining we're not only cool, but "green" too!August 5, 2011
2011 FoodPro Users Group Conference Presentations
June 3, 2011
Dining staff receive Chancellor’s Achievement Awards for Diversity
June 2, 2011
Food Service Adviser
Be the voice of the people who eat!
June 1, 2011
The Road To Enlightenment Starts At The Dining Hall
The weekend before finals, feed your mind, do not study hungry
May 16, 2011
Meal plan holders take the Dining survey
UC Santa Cruz Dining is conducting a 5-minute survey to determine meal plan preferences and spending patterns on and off campus
May 10, 2011
Dining Halls Close for Staff Training
Campus Dining Halls will be closed for short periods of time for staff training
April 26, 2011
Local & Organic Tasting Fair was a resounding success
Our recent Local & Organic Tasting Fair was a resounding success with over 1200 students attending
April 6, 2011
Dining Celebrates Earth Week at UCSC
UC Santa Cruz dining practices Earth-Friendly behavior year round
April 5, 2011
Dining supports, "Take Back the Tap"
Support "Take Back the Tap" our campus-wide movement to eliminate single use water bottles on UCSC campus
February 28, 2011
Chowder Cook-Off Champions
Campus chefs and student assistants competed in the 30th annual Santa Cruz Clam Chowder Cook Off
February 25, 2011
Sustainability is Very Important at UC Santa Cruz Dining
Check out this video on dining sustainability
February 24, 2011
Every Dining Hall is "YOUR" Dining Hall
Every dining hall on campus is unique and available for your dining pleasure
January 25, 2011
New cuisine to warm your winter
We've got several new menu selections arriving in our dining halls the week of February 1st. Take a tour around the globe exploring the cuisine of sunnier locales
January 18, 2011
Interested in sustainability?
Maybe you would enjoy being a sustainability intern for dining next year through the Chancellor's Undergraduate Internship Program (CUIP)
January 11, 2011
Survey winners announced.
Dining would like to thank everyone who participated in the survey




