December 14, 2007

"Recipes from Home" competition

During the recent Dining University, a panel of judges Dining University Judges selected the winning entry from our "Recipes from Home" competition.

December 6, 2007

Dining on the Hill

Christina Waters, restaurant critic, visits Terra Fresca restaurant for lunch and "tells it like it is"

November 8, 2007

Green Business Certification

Three more dining locations receive Green Business Certification.

September 25, 2007

Have you attended a Zero Waste Event?

With the Opers Fall Festival as the kick-off event, UC Santa Cruz Dining implemented a new program which helps raise awareness about reducing the amount of waste we are dumping in our landfills!

June 4, 2007

Award Winning Receipe

Competition conducted by the National Association of College & University Food Service (NACUFS) called upon university chefs to submit their favorite recipe featuring local ingredients.

April 11, 2007

UC Santa Cruz Dining wins Green Business Award

We are officially the first business, the first restaurant and the first university to be awarded Green Business Certification under the new City of Santa Cruz program. read more

Spring 2007, 2007

Results are in from the 2007 Industry-Wide Dining Satisfaction Survey

UC Santa Cruz Dining works hard to assure customer satisfaction - and it shows... The results are in from the 97 colleges who participated in the survey.

Januaray 22, 2007

UCSC Campus chefs cook up a storm during conference

Campus chefs found inspiration at a recent three-day conference. What to make for dinner is a question that plagues even the best cooks from time to time?

Jauary 8 , 2007

Second Harvest 2006

UCSC students were given the opportunity to donate unused meals from their dining plans to the Second Harvest Food Bank.