Give us your feed back - Dining Comment Card
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Clam Chower Cook-off
Chowder Cook-off at the Santa Cruz Beach Boardwalk

Saturday, February 25, 2012
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Stainless Steel Travel Mug
Get a FREE Stainless Steel Travel Mug at select Perk locations!

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Happy Boy organic farm produce
New for Winter 2012, Dining Introduces "Farm Fridays"

Each Friday enjoy an entree made from local, farm ingredients.
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Take out container
Reusable Snack-To-Go Containers in the Dining Halls

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Dining Halls Contact Information

Location Name/Title Phone Email  
Cowell/Stevenson
Deborah O'Hara,
Unit Manager
(831) 459-5021 dalex@ucsc.edu  
Crown/Merrill
Clint Jeffries, Unit Manager (831) 459-4617 cjeffrie@ucsc.edu  
Porter
Sean Carroll, Acting Unit Manager (831) 459-4773 scarroll@ucsc.edu  
College Eight/Oakes
Mark Langlais,
Acting Unit Manager
(831) 459-3547 mlanglai@ucsc.edu  
College Eight/Oakes Mark Langlais,
Bakery Manager

(831) 459-5786

mlanglai@ucsc.edu  
College Nine/Ten
Wade Garza, Unit Manager

(831) 459-4310

wgarza@ucsc.edu