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36th Annual Clam Chowder Cook Off
36th Annual Clam Chowder Cook Off

Sunday, February 26th at the Santa Cruz Beach Boardwalk
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UCSC Food Map
Do you know where your food comes from?

Check the UCSC Food Map
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College Night Celebration

College Night Celebrations - a UCSC tradition!

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Campus Dining Hall

Dining Halls Contact Information

Location Name/Title Phone Email
Cowell/Stevenson Mike Kraus, Sr. Food Service (831) 459-4609 Cowell/Stevenson
Cowell/Stevenson Ken Lee, Sr. Food Service (831) 459-4889 Cowell/Stevenson
Crown/Merrill
Cori Doninelli, Unit Manager (831) 502-7263 Crown/Merrill
Porter/Kresge
David Steinmann, Unit Manager (831) 459 4773 Porter/Kresge
Rachel Carson/Oakes
Wade Garza, Unit Manager (831) 459-3547 Rachel Carson/Oakes
Rachel Carson/Oakes Mark Langlais,
Bakery Manager
(831) 459-5786 mlanglai@ucsc.edu
Colleges Nine/Ten
Clint Jeffries, Assistant Director (831) 459-4310 Colleges Nine&Ten
Executive Chef
Joshua Martin (831) 459-4612 joromart@ucsc.edu

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