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Summer 2017 Dining
Summer Dining: Intersession and Beyond

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Faculty and Staff Summer Dining Discount!
Faculty and Staff Summer Dining Discount!

Eat all you want for only $8
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Ramadan Meal Accommodations
Ramadan Meal Accommodations

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Numi Organic Tea
Only the Best for Our Students—Organic Numi Tea

Why organic tea is the only tea option.
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Fish Sandwich
Everybody wants to know, "What's for Lunch?"

Check the menus...
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Campus Dining Hall

Dining Halls Contact Information

Location Name/Title Phone Email
Cowell/Stevenson Mike Kraus, Sr. Food Service (831) 459-4609 Cowell/Stevenson
Cowell/Stevenson Ken Lee, Sr. Food Service (831) 459-4889 Cowell/Stevenson
Crown/Merrill
Cori Doninelli, Unit Manager (831) 502-7263 Crown/Merrill
Porter/Kresge
David Steinmann, Unit Manager (831) 459 4773 Porter/Kresge
Rachel Carson/Oakes
Wade Garza, Unit Manager (831) 459-3547 Rachel Carson/Oakes
Rachel Carson/Oakes Mark Langlais,
Bakery Manager
(831) 459-5786 mlanglai@ucsc.edu
Colleges Nine/Ten
Clint Jeffries, Assistant Director (831) 459-4310 Colleges Nine&Ten
Executive Chef
Joshua Martin (831) 459-4612 joromart@ucsc.edu
Tour Group Meals Dining Administration (831) 459-4529 dining@ucsc.edu

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