Give us your feed back - Dining Comment Card
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President's Day Holiday
Presidents’ Day Holiday Dining Schedule

February 12-15
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35th Annual Clam Chowder Cook Off
35th Annual Clam Chowder Cook Off

Join UCSC Dining at the boardwalk on February 20th.
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Farm Friday
Farm Fridays - Where our chefs stir up excitement!

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UCSC Food Map
Do you know where your food comes from?

Check the UCSC Food Map
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Princeton Green Campus Review

UC Santa Cruz named in top 50 'greenest' colleges

Princeton Review ranks campus's comprehensive approach to sustainability
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Campus Dining Hall

Dining Halls Contact Information

Location Name/Title Phone Email
Cowell/Stevenson Hylan Joseph, Unit Manager (831) 459-5021 Cowell/Stevenson
Crown/Merrill
Cori Doninelli, Unit Manager (831) 502-7263 cdoninel@ucsc.edu
Porter/Kresge
Sean Carroll, Unit Manager (831) 459 4773 scarroll@ucsc.edu
College Eight/Oakes
Wade Garza, Unit Manager (831) 459-3547 College Eight/Oakes
College Eight/Oakes Mark Langlais,
Bakery Manager
(831) 459-5786 mlanglai@ucsc.edu
College Nine/Ten
Clint Jeffries,
Unit Manager
(831) 459-4310 cjeffrie@ucsc.edu
Executive Chef
Joshua Martin (831) 459-4612 joromart@ucsc.edu

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