Give us your feed back - Dining Comment Card
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UC Santa Cruz Celebrates Food Day!

Dining is all about REAL FOOD!
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Healthy Monday

Choose to start the week with Healthy Choices

Dining helps by offering a wide selection of delicious and healthy options
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Slug Club
Slug Club Sale
Sept. 30–Oct. 20

$7.50 per meal! Great for faculty, staff, and commuter students.
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Farm Friday lunch

Farm Fridays - where our chefs stir up excitement!

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College Night Celebration

College Night Celebrations - a UCSC tradition!

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Fish Sandwich
Everybody wants to know, "What's for Lunch?"

Check the menus...
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Dining Halls Contact Information

Location Name/Title Phone Email
Cowell/Stevenson
Deborah O'Hara,
Unit Manager
(831) 459-5021 dalex@ucsc.edu
Crown/Merrill
Wade Garza, Unit Manaer (831) 459-4617 wgarza@ucsc.edu
Porter/Kresge
Sean Carroll, Unit Manager (831) 459 4773 scarroll@ucsc.edu
College Eight/Oakes
Peter Curry,
Unit Manager
(831) 459-3547 pdcurry@ucsc.edu
College Eight/Oakes Mark Langlais,
Bakery Manager
(831) 459-5786 mlanglai@ucsc.edu
College Nine/Ten
Clint Jeffries,
Unit Manager
(831) 459-4310 cjeffrie@ucsc.edu